Tofu, crab, avocado, early spring garden.
I ate tofu and many soy derivates for one whole year, I was on a treatment with a vegan diet when I was 7 years old because of health problems. I will never forget tofu so I thought that it would be nice to make my own with NZ grown soy. It worked really well for the first attempt of silken tofu. So far we want to find the best way to serve it, savory or sweet, warm or cold. We have tried all of them with different ingredients all of them with products grown close by and with our own approach to taste. This one with crab was a sweet thing all together, lemon and honey vinaigrette with all the vegetables created a nice texture and fresh feeling on the palate.